A piece of meat
By VicentaLakin
It's fine. It's fine for both old and old
Recipe Recommendations
Steps for A piece of meat
1
Pick a 10-cm-sized thin meat2
Prepare a basin, add eggs, flour, flour, proper water, evenly mixed, placed in prepared meat, evenly painted back up3
Fill it up, burn it up to 70% heat, drop it down to the meat side, make a small fire of eight years old to yellow, make a cold, cut thick slices, code it into a bowl, tofu make a golden slice, put it in a bowl, steam it in a cage box4
Cut the cucumber in half a centimetre, emptied out, prawned into the pot, put it in the empty cucumber, put it into the plate for a week, steamed meat in the plate, put it in the middle, put onions on it