Chicken soup
By VicentaLakin
Vegetable herbs contain abundant proteins, amino acids and a variety of nutrients such as vervain, gyanol and sugar, which are used to make chicken soup。
Recipe Recommendations
- chicken chop legs of 2
- the Cordyceps militaris 15 grams
- octagonal 2 capsules
- onion appropriate amount
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup
1
Main。
2
Chicken leg and water。
3
Put onions, ginger, centipedes in the onions。
4
Chicken leg haemorrhaging, cleaning。
5
Put it in the chicken leg, weed。
6
Water, no chicken legs。
7
Connect to the power supply and select the [porridge] function。
8
Connect to the power supply and select the [porridge] function。
9
After the program has ceased, appropriate salt is added, which can be eaten。
10
After the program has ceased, appropriate salt is added, which can be eaten。
11
The soup is very bright and beautiful。
12
The soup is very bright and beautiful。Chicken soup Make Tips
Children under 14 years of age and children are not suitable for long-term consumption。