Fried noodles with shredded pork

Recipe Recommendations

• noodles appropriate amount
• pig lean meat appropriate amount
• mung bean sprouts appropriate amount
• green garlic appropriate amount
• green vegetables appropriate amount
• dried red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Fried noodles with shredded pork

1

The noodles were bought in the store, and the merchants steamed the noodles when they were selling them, which saved me a lot of time. The noodles were very strong and Q.

2

Shred pork lean meat and stir-fried pork belly, it becomes more fragrant.

3

Green bean sprouts, green garlic, green vegetables, chopped onions and ginger, sliced garlic, dried red pepper.

4

Heat the wok, add the cooking oil, and stir-fry the shredded pork until white. Pour in the shredded red pepper, onion, ginger, garlic, and shredded dried red pepper to stir fry until fragrant.

5

Then add green bean sprouts and stir fry, add salt, chicken essence, add soy sauce and stir fry for a while.

6

Pour in the noodles, stir fry, add a little water, cover and simmer for a while to improve the flavor, and then heat the soup in the pan to dry.

7

Because the noodles are already cooked when you buy them, you just need to heat them evenly and soak them into the flavor.

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