Meat-cooked beef
By VicentaLakin
It's a very simple dish, a dish. It's the first time I've had it. Meat mushrooms: The common name of several wild red edible fungus scabies. The production is extremely low because it cannot be artificially grown at present, and is now distributed in the deep mountains of Yende, which are usually produced on dams, as well as in the mountains of Yan, such as Yonglong, where the local mountain people go to collect one of them and dry it, and their appearance is fleshy and therefore referred to as meat. It is well-nourished and contains a variety of body-friendly components. Bountiful mushrooms contain polyols that treat diabetes; sugary substances are also resistant to carcasses. As a result, it has complementary therapeutic effects in the areas of stomach fitness, disease prevention, cancer resistance and diabetes treatment, as well as effectiveness in preventing premature ageing. He eats a lot of meat mushrooms, and it works with skin. Chinese doctors believe that meat mushrooms have a good effect on stomachs, painkillers, strong body parts, etc. It has a good health function. It has the effect of filling up the sun, protecting the beauty of the skin, combating cancer and eating the stomach。
Recipe Recommendations
- beef 750 grams
- meat mushroom 30 grams
- potatoes appropriate amount
- diced green onion appropriate amount
- shredded ginger appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- pepper the 15
- aniseed of 2
- dried citronella a little
- clove of 4
- geranyl 2 tablets
- cinnamon a little
- caraway seeds appropriate amount
- nutmeg appropriate amount
- grass fruit appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Meat-cooked beef
1
In August, there was meat mushrooms of all sizes from the White Hills, and a line was picked up, which was left in the dry. It looks like a tea mushroom, but it smells better than a tea mushroom. Wash it and immerse it with cold water for hours to bubble. It should be about 10 grams. Think I've run out of food
2
You can't talk about beef stew anymore. Seven hundred and fifty grams of beef, big slices, a half-day bubble with fresh water and blood. Wash into the casserole, half an onion or half a large onion, three or four gingers, two fragrances, 15 peppers, two large items, four cloves, one piece of cinnamon, and a few bean bean bean bean bean bean seeds, grassfruits, balconies, etc. The fire is boiled, the foam goes, the fire goes slow. I added some old soup, some ice cream and soy sauce, and a half an hour。
3
When the stew is ready, you can have the mushrooms. Puffed tea mushrooms, potato slices, onions and ginger, and hot peppers。
4
Oil in the pot, onions of ginger, fire, meat and potatoes, and a little yellow on the potatoes。
5
The soup of beef roasted and the water of bubbly mushrooms are added to the proper amount of beryllium oil; when the soup boils, the small fire leads to the semi-cooked bite of potatoes。
6
The beef is slashed to the right mouth size, boiled, salinized. The potatoes are ripe for sand。
7
You can put some perfume in the pot. Have some soup. It's delicious. It's that simple. Cook the meat early, make the mushrooms, and the workers are short at noon. They'll be ready to eat soon。