Dried tomato with minced meat

By DaisyTromp

Dried tomato with minced meat
Grandma came from her hometown and brought her own dried noodles. This is my favorite food, and I can't even buy it ~~ This kind of dried noodles is different from ordinary dried tomatoes. It has a layer on the surface. It has a super taste after cooking. This is not eaten raw ~~ Today I will use it to make a dish-meat "foam" dried eggplant. Why is the word "mo" put in quotation marks? Everyone will know later.

Recipe Recommendations

  • meat one or two
  • soybean a small handful
  • hot sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Dried tomato with minced meat

  • Make step 0
    1
    Soak the dried tomatoes two hours in advance until soft, soak the soybeans and cook them semi-cooked.
  • Make step 1
    2
    Heat the oil in the pan, add the meat minced first, add soy sauce, stir fry.
  • Make step 2
    3
    Stir fry the meat until half-cooked, add the soybeans.
  • Make step 3
    4
    Finally, add the soaked dried noodles.
  • Make step 4
    5
    Add salt and hot sauce, stir fry, and then add half a bowl of water.
  • Make step 5
    6
    Cover and simmer for 10 minutes.
  • Make step 6
    7
    Open the lid and serve when the juice is almost collected.

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