Cranberry cherry mackerel rice
By VicentaLakin
By the time all the maggots bloom in the streets, the cheese controllers were out of control, the mashed potatoes, the fried chicken chops, the blasted bread, the blasted cheese cones... And about this magical food variety, the mouth that you bite, the slurry burst in your mouth as if it were a perfect mood, and every one of them turned out to be a freaky joy. This is the case of the cranberry cherry-cracker rice pack, which has a light lemon mint smell, a sweet first love mood of cranberry acid acid, a hotness of cheese-heated slurry, and a pink smell of cherry, which is a taste of food. Don't be afraid of the amount of heat and boredom that cheese brings to you, and don't take calories to affect our moods every day. Lemon says, because there's cranberry sourness, no matter what the time, no matter what the purpose, if you want to eat。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Cranberry cherry mackerel rice
1
Prepare all the material。
2
The rice and rice were washed and put into the electric cooker, with water up to the height of a rice finger. Press Start button to cook。
3
If you put cranberry fresh fruit in the kitchen, you can have a little water and sugar in half-slurry。
4
It's a long process, but patiently。
5
When the rice is cooked, the mixture of lemon juice and cherry powder is mixed with half the heat, so there is no need for vinegar because cherry powder and lemonade and cranberry sauce are more apt。
6
When the meal is so hot or close to the temperature, it can begin to pack。
7
The membranes are laid on the bottom, and cranberry sauce and cheese chips are placed in the middle of the rice meal in a triangle shape。
8
Pack an instant seaweed, put in an oven or microwave for a few minutes, so that the cheese melts。Cranberry cherry mackerel rice Make Tips
Remember, Chest One, don't add water as much as possible, or less, or you'll get softly boiled. It must be made of non-coated pots and dry water. I lost three sugars and water in 1:1, one for sugar and water and fresh fruit, one for fear of being too sweet, and the other for too much water to cook and make it more time-consuming. No more sugar in 4 meters of rice, because cherry pollen itself has sugar. Five is not jealous. I've got lemonade on the table。