A halogen-cooked pheasant
By VicentaLakin
The halogen chicken is a Han soybean food that is imitated in a vernacular manner, which is indistinguishable from the taste and the taste of the raw meat and unique in its taste. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- vegetarian chicken 300g
- water 1 kg
- bittern juice 30ML
- salt a spoonful
- cinnamon 2 tablets
- octagonal a
- salty and fresh
- cook
- half an hour
- ordinary
Steps for A halogen-cooked pheasant
1
Soup chickens wash up
2
sour chicken cleans up, slices 1 cm thick
3
Heated with edible oil in the pot
4
Water in the pot, salt, eight horns, guacamole, raw, hairy sauce, halogenated juice, iced sugar
5
It's a little thicker. It'll make you more addictive
6
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
7
It can be cold or hotA halogen-cooked pheasant Make Tips
The sour chicken must be a little hotter on the surface