Japanese octopus
By VicentaLakin
Food is common in Japan. If the sauce is mastered, it can be applied flexibly。
Recipe Recommendations
Steps for Japanese octopus
1
Get the Japanese white sauce, the wine, the odor, the mosaics in proportion. Pour in the rice and put it in the rice。
2
Add water to the amount needed to cook rice。
3
The raw octopus cut half the thumb size. (octopus heats down)
4
Beans, carrots, cheddish. According to personal preferences)
5
Put octopus, carrots and chertins on rice, put beans on rice, and add some dry shrimp (fresh, no choice). Just cook as usual。Japanese octopus Make Tips
Special attention is paid to the amount of sauce + water = the amount of water normally used to cook rice. My Japanese cooker has a scale, so it's not wrong to add sauce and water, octopus, vegetables, etc. The octopus accident material can be changed at will, and basically the root is good and the leaf is less comfortable. It's the same sauce as chicken mushroom rice, fish rice and so on. But if it's seafood, Japanese sauce can be a good cover。