Five fragrances

Spud beans (in Latin: ViciafabaL.), also known as Rohan beans, beans, beans, long beans, bean beans, bean beans, beans and wild peas are a year-long grass. Food, vegetables and fodder, green fertilizers and crops. From the Euro-Mediterranean coast, south-west Asia to North Africa, the West Han Zhang Zhang has been transferred from the West to China. Vegetable beans are of great nutritional value and contain eight essential amino acids. Carbohydrates, which contain between 47 and 60 per cent, are edible and can be grown as fodder, green fertilizers and honey plants. Food, vegetables and fodder, green fertilizers and crops. The term "beans" was first seen in the poem book of Song Yang Wanli (1124-1206). The Chinese muscular beans have been passed to be imported from the West Han Zhang Zhang region. Cultivation occurs from the tropics to latitude 63° N. China has the largest number of Sichuan provinces, followed by Yunnan, Hunan, Hubei, Jiangsu, Zhejiang and Qinghai provinces. From the Gangnam area, they like to eat beans in the middle of the summer, so they're called "Li Xia beans." The Ningbos are used to calling them soybeans, and almost all their families eat them around the time of the summer. They like to eat them, and many people cook them with rice, which is called "soybeans". Beans are both food and vegetables, as “free meals” and as supplements. Bean is a food that many people like, and its eating is very varied. However, many people often eat beans without knowing what their benefits are and what their efficacy and effects are. According to experts, the muscular beans are rich in nutrients and have good effects on human bones, brains and nervous tissues. Nutrient values: calcium, zinc, manganese, phosphorus, etc., which regulates important components of the brain and nervous tissues, and contains rich cholesterone, which enhances memory. The calcium in muscular beans facilitates the absorption and calcification of the bones and contributes to the growth and development of human bones. The abundance of protein and the absence of cholesterol in muscular beans increase the nutritional value of food and prevent cardiovascular diseases. If you're dealing with a test or a brainworker, proper eating of the beans can do some good. Vitamin C in muscular beans slows the sclerosis of the artery, and the dietary fibres in muscular bean skin contribute to the reduction of cholesterol and the promotion of intestine creeping. The modern people also consider the beans to be one of the anti-cancer foods and apply to people who are active in the prevention of intestinal cancer: the elderly, students during exams, brain workers, high cholesterol, constipated persons can eat more, i.e., the beans are not suitable for eating 2 with the snails, the charred cold is not suitable for eating, the mussels must not be eaten again, the beans are sensitive, and very few (boys have more) of allergies eat with different levels of allergies, acute solution, etc., which is commonly known as “beans disease”. This is due to the lack of an enzyme in the body and is a genetic defect. 4. It is not appropriate to eat fresh and fresh beans, mainly to cook. Five, muscular, non-living, non-meat, in case of a stomach attack。