braised pork
By CamrenZieme
Ingredients: salt,potatoes,pork belly,ginger slices,cooking wine,rock sugar,garlic,onion,soy sauce,olive oil
Recipe Recommendations
- pork belly 250 grams
- potatoes of 2
- ginger slices few slices
- onion appropriate amount
- garlic 1
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for braised pork
1
Prepare materials.
2
Boil boiling water, add half a bottle of cooking wine, and blanch the pork belly in boiling water for 5 minutes and remove.
3
Slice ginger and minced garlic.
4
Cut pork belly into small cubes for later use.
5
Wash the shredded bamboo shoots and stir-fry in the pan to dry.
6
Heat the pan with oil, add onions, ginger and garlic and stir-fry until fragrant.
7
Add meat slices and stir fry.
8
Pour in a bottle of cooking wine and continue to stir.
9
Pour in a bottle of soy sauce and stir well.
10
Add water to cover the meat pieces, bring to a boil and reduce the heat.
11
After 25 minutes, add potatoes and shredded bamboo shoots and continue to simmer.
12
Simmer for another 20 minutes and season with salt.
13
When the water is drying quickly, collect the juice over high heat and sprinkle with chopped green onions.