Souffle
By VicentaLakin
Recipe Recommendations
- pork belly 250 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
Steps for Souffle
1
Five flowers to wash
2
Cut the purified bouquet into strips
3
Use a small amount of salt, raw, smelly, sugar, wine, pepper, 13 pickles. Production
4
Knock on two eggs in the salted meat
5
The starch is evenly mixed into the salted meat
6
We'll just wait for the hot oil to blow up to the yellow
7
The fried souffle is in the pot