Boiled fish
By VicentaLakin
Recipe Recommendations
- Carp japonica
- soybean sprouts a pound
- oil wheat a pound
- Hao Ren Jia Boiled Fish Sauce a bag
- salt appropriate amount
- chili segments appropriate amount
- white sugar a spoonful
- onion appropriate amount
- the pepper appropriate amount
- coriander the 2
- Jiang appropriate amount
Steps for Boiled fish

1
First, the fish is washed clean, the fish is sliced from the tail to the bone, the two sides are completed in sequence, the fish head, the fish tail and the fish bones are kept in reserve。
2
Cut the fish head, bone, tail, backup
3
Slice the fish, don't cut it too thin, it's easy to break, it's fine。
4
Buys ready-made sauce, saves time, white little bags of pickles, dumps in white bags for about half an hour in fish bowls
5
Forget the bean sprouts, and the gravy took photographs of 1. The gravy was washed and cut. 2. To boil soybean sprouts with open water and boiled with a boiler for about five minutes because the soybeans are tougher, the permafrost is leached clean water, oil is put in the pot, the soy sprouts are then made, the salt and dry water is put in the bottom of the large bowl, the oil and barley is left in the bottom, the salt is in the salt, the bean sprouts are put on the soya sprouts。
6
Oil in the pot, 1. Boiled fish, put onions, boiled water, boiled fish, boiled water, probably less water than fish heads, fish bones, fish tails. When the fish head is cooked, it is taken out and placed in a large bowl (on the tarp) with its head and tail. 2. In turn, the fish tablets shall be rinsed, boiled and salted, and the fish tablets shall be poured into the bowl. 3 bags of chili noodles, oil in the pot, more, at least no chili on the fish. Noodles
7
Put the pepper in the peppers and the peppers, the oil on the peppers, the spices, for the first time, it's much better than the hotel。Boiled fish Make Tips
The bigger the fish, the better