stir-fried clams with spicy sauce
By SophiaSauer
Ingredients: salt,coriander,green pepper,flower buds,ginger slices,red pepper
Recipe Recommendations
- flower buds appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Wash the clams.
2
Slice green pepper, shred ginger, and cut coriander into small pieces.
3
Heat the oil in the pan, add green peppers and ginger slices.
4
Add the clams and red peppers and stir fry.
5
Cover the pan and simmer for 2 minutes, and stir-fry until the clams are open.
6
Finally, add salt and stir-fry well, place on a plate and sprinkle with coriander.