It's a mess
By VicentaLakin
I had breakfast in the mail and I didn't film the whole production. Friends are rushing to do so, so the main picture will have to be printed in writing. The finished product is absolutely eyeballing, tasteful, green and nutritious. The mama who picks out the baby does it and doesn't have to worry about little breakfast for the baby anymore。
Recipe Recommendations
- pumpkin several
- red amaranth several
- purple potato several
- glutinous rice ball flour
- lettuce leaves several
- water appropriate amount
- glutinous rice appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for It's a mess

1
The old pumpkins are cut in small slices and the potato is cut in small pieces (which take less time to evaporate). Pumpkin and potatoes should be split
2
When you steam pumpkins and potatoes, you wash gravy and pickles. The gravy is cut into small pieces after being washed and is torn with a meat mixer。
3
Wheat gravy is put in the meat mixer, and it's broken. I'm using this one of the pictures, and I'm feeling it's better than the food machine. It's not an ad! When the barley is broken, it's wrapped up in a gauze and squeezes out the water。
4
The sauerkraut is boiled to boil. At this point, the water becomes red, and the pickles are made to keep the sauerkraut back up (red is available). Don't throw it away, make it cold。
5
Pumpkin and potatoes are good. It's made of mud (yellow and purple). Pumpkin mud mixed in an appropriate amount of tunic powder, mixed in the same direction into soup crumbs, with an appropriate amount of water added depending on the dry humidity, since the pumpkin mud has its own moisture, so it is not possible to control the dry humidity in such a way as to be added to the soup crumb. The grouping is as shown in the chart。
6
Potato mashed contains less moisture and more water, as appropriate, when rounded with soup. It's the end of it
7
Squeeze juices are added to the soup powder and conglomerate. Pictures are the process of the pasta. Similarly, cooled cuisine with soup powder and grouping。
8
four colours of soup are ready. what are you gonna do about it? by the way, if you want to be lazy, you can buy a bag of little soup
9
The most time-consuming steps have come. I'm going to make a little soup。
10
Cooking pots with water and boiled them open, and put them in five crumbs, and add a suitable amount of crumb to the round. A proper amount of sugar to cook and shut down the fire. Into the bowl. Isn't that sweet
11
That's the hot breakfast of the dayIt's a mess Make Tips
1. The selection of the green juice is not based on spinach because the spinach contains the highest amount of herbic acid, which is easily combined with calcium feeding humans to form insoluble calcium herbide, which cannot be absorbed by humans but also prevents humans from absorbing calcium. The red juice was not selected because of the high cost of one. Huh. Secondly, after squeezing the juice, you have to filter the seeds. Thirdly, the finished fire dragon juice is too dark and disharmony. 3. When the soup is crumbed into small crumbs, it is placed in a food bag and frozen in the fridge. When you're cooking, take a small amount of soup from each color. Although it takes a lot of time to make a small tunic for the first time, once and for all it is convenient. I did it at night when I was watching TV。