It's a chrysanthemum
By VicentaLakin
The tofu itself tastes thin, so it's better to have chicken soup or some other soup before it's plattered. White silk, soft and stylish, and resilient when chewing; the smell of golden fungus and scree, which also tastes very good; and a green and green ary. It's just a simple veggie, but it's very rare and insatiable。
Recipe Recommendations
- dried silk 200 grams
- Flammulina velutipes 150 grams
- bitter chrysanthemum half a
- millet pepper 2 pieces
- the soup one
- soy sauce 1 tablespoon
- minced garlic 3 petals
- shallots 1 piece
- balsamic vinegar 1 scoop
- Xiaomei oil 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a chrysanthemum
1
Prepare raw materials
2
(b) Dinosaurs and golden mushrooms are boiled into the pot with appropriate salt
3
I'm going to have to add a piece of soup
4
It can be boiled for about a minute after the fire has opened, and the asphalt is dried
5
(b) To place in the bowl dried silk-crumbs with a proper amount of salt and wheat oil, evenly mixed
6
A little cool and then add garlic paste, onions, raw and vinegar
7
Finally, you're going to have to join the chrysanthemum
8
And evenly smoulders, and put onions on them。It's a chrysanthemum Make Tips
1. First, the platinum mushrooms and the onions are cooked, in order to make it tasteful, with salt and a piece of heavy soup; 2. When cooked, they are taken out of the bowl and mixed with salt and little soy sauce; when the temperature drops slightly, they are then added to spices such as garlic and onions; and 3. When the boiled, they are finally added to the aristocrats and, if they wish to join other vegetables, they should also be added last。