Cricket
By VicentaLakin
Ideas from Master of Mercy. After all, they are not traditional foods for the North, and many do not pack well. I'm the only one of our sisters who can do this. I'm not the only one who can do this. It's a common thing not to wrap a snuff. So for the festival, I bought it, and I tasted it once, and I don't want to eat it anymore. It's not too expensive. With this approach, people who don't think they're going to have to buy them, let alone want them to give them to their own friends. The pleasure of doing it on your own, the joy of being praised as “ingenious” by your family, are the happiness of life. They're not as magnetic as they are, but they smell like traditional ones. The process is much simpler and takes less time than the traditional scallop。
Recipe Recommendations
- glutinous rice appropriate amount
- Scorpion leaves appropriate amount
- brown sugar appropriate amount
- Purple sweet potato paste appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Cricket
1
The rice is soaked over the night, and the water is asphalted。
2
An appropriate amount of old red sugar is put in the water and boiled into solution. The amount of water is measured at a level that is not permeable. The undesired amount is measured in the container where the rice is bubbled, and the water is one centimetre above the surface. Then pour water into a small pot and put it in the right amount of red sugar. You don't have to do this if you're eating white。
3
When the sugar is boiled, it's in the pot of steamed rice, and the water is more than a centimeter of rice, and a spoon of sugar roses is dug in, and it's not good to leave it。
4
Combination is good, 15 minutes of steam in the pot, and the rice is almost ripe, and it tastes like a little bit of a bite。
5
When the rice is ready, it's not hot. Get ready to pack. If it's very narrow, it's two pieces, one large leaf and one。
6
Leaves cut flat, smooth faces up. With a spoonful of rice on the side of the leaves, and with the previous lasagna, it's a bit of a platinum. If you make beans, dates, you mix the materials. But the beans are soft first, because it doesn't last long。
7
One more spoonful of rice on it. Get the rice together with a spoon and leave room for both sides。
8
From the roots of the leaves, it's like making sushi。
9
When it's rolled, it's tied up with cotton wire. It doesn't matter if the rice in it doesn't look the same at this point, if you press the rice on both sides with a little spoon, and when it steams again, the fully mature rice will swell, and too much rice will spill from both sides。
10
Put it in a boiling steam pan for 15-20 minutes。
11
It's easy. It used to take a few hours to cook. It's not too big. Looks like it's nice and square。
12
Taste it, sweet moisture. The fragrance of the leaf is obvious. The Master of Mercy made salsin, imitating ribs, and I made red sugar when I could not eat it. In this way, it can be white; it can be beans, dates, meat, nuts。Cricket Make Tips
Don't be too big for a one-size-fits-all. The big ones take more time to steam, because the two ends are not covered, and the steam goes in, and the rice comes out easily。