Angelica nourishing mutton soup
Cold winter time that time is always cold hands and feet, like to drink mutton soup, and follow a friend around to learn to cook this soup, it is said that it is also very nourishing, add angelica has blood and blood circulation effect, Astragalus membranaceus can tonify qi ~ boiled with mutton can tonify qi and blood, cure deficiency, is a very nourishing soup, winter drink the best.
Recipe Recommendations
- mutton appropriate amount
- Angelica appropriate amount
- Astragalus appropriate amount
- dried longan appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- bitter taste
- pot
- an hour
- simple
Steps for Angelica nourishing mutton soup
1
Chop large pieces of mutton and place them in a pan and blanch them. Pour a little cooking wine and a few slices of ginger into the pan.
2
Boil water in a casserole and fish the blanched mutton into the casserole.
3
Rinse the angelica and astragalus and pour into the casserole.
4
Add a few dried longans.
5
Add a few wolfberry grains.
6
Add a few donkey-hide gelatin dates.
7
Cover the lid and bring to a boil over high heat, turn to low heat and cook for an hour.
8
Add salt when drinking.