Slurpy feet
By VicentaLakin
The goat hoof contains rich gelatinic proteins with low fat content and does not contain cholesterol. Xinjiang's hoofs are cheap. I make them almost every week
Recipe Recommendations
- mutton ti the 15
- Green and red pepper appropriate amount
- bean paste appropriate amount
- Dou Gu appropriate amount
- pickled pepper appropriate amount
Steps for Slurpy feet

1
Take back the hoof, float twice, half an hour
2
You want to eat good goat hoofs, halogen alone, not good. It's still the way you use the canteens, sodium. That's what we've got
3
Fire the color
4
Fake soup, almost two hours. It tastes better
5
Make a good foot and foot. Bean drums, peppers, pansSlurpy feet Make Tips
Spicy spicy. Microbeans