Beer, minced meat, eggplant
When I was making beer ducks, I still had some beer left, so I thought of making another dish with beer. I looked online and found that beer can also make eggplant. This dish is good. I also love eggplant, so I learned to make this dish ~ It's very fragrant and delicious ~
Recipe Recommendations
- meat appropriate amount
- eggplant two
- beer 200ML
- garlic rice appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- bean paste appropriate amount
- salt appropriate amount
Steps for Beer, minced meat, eggplant
1
After chopping the minced meat, add cooking wine and cornflour and mix.
2
Cut the eggplant into sections and set aside.
3
Heat the oil in the pan, add the eggplant in and stir-fry.
4
Stir fry the eggplant until it is slightly tender and put on for later use.
5
Saute the garlic rice in the pan until fragrant, add in the meat paste and stir fry.
6
Add shredded ginger and pepper strips and stir fry.
7
Add two tablespoons of bean paste.
8
Stir the sauce and meat filling evenly.
9
Pour in the eggplant that was stir-fried before until soft.
10
Stir well and let the eggplant dip in the sauce.
11
Pour in 200ML beer.
12
Add appropriate amount of salt.
13
Cover the lid, bring to a boil over high heat, turn to low heat and cook for 15 minutes.
14
Dry the eggplant in the soup and soften it, sprinkle with chopped green onion.