Northeast chicken tofu
By VicentaLakin
This is one of my husband's favorite foods, and he says that when I was a kid, there were a lot of poor kids in the family, and that Mom made a plate of tofu. I'd like to think he's so pathetic that if he comes back for tofu, he can cook for him. Then it turns out that our sons also love food, and sometimes a meal is enough for the three of them. It's a very high nutritional value, and it's very good for old people and kids。
Recipe Recommendations
- North tofu 1 block
- eggs of 2
- salt appropriate amount
- chives 1
- garlic 1 clove
- beautiful fresh 5ml
- peanut oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Northeast chicken tofu
1
Tofu is crushed in bags, garlic slices are cut to shreds。
2
Fried eggs from the boiler, broken eggs, scrambled eggs, sprouted eggs。
3
With an egg-cooked pot, a little bit more oil, when it's boiled, then salted, watered without tofu, and covered for five or six minutes。
4
Garlic chips, eggs and fresh, continue to stew for five minutes, pouring into onions and burning。Northeast chicken tofu Make Tips
Tofu must be soy, i.e. halogenated tofu. Tofu is a technical activity, with a long and hard cook, with holes in it; it is short and it smells like raw beans. 3. The eggs can be put on more oil, not too much fire, and not too old to taste。