fried mushroom in soy sauce
I used to eat oyster mushrooms when I was a child. Now that I have a variety of mushroom options when I am older, I seem to buy fewer of them. Some time ago, I saw someone cooked it by a gourmet and aroused my appetite. Thinking of the taste I ate when I was a child, I bought it quickly and made it.
Recipe Recommendations
- Pleurotus appropriate amount
- pork appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- garlic rice appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried mushroom in soy sauce
1
Tear mushroom into appropriate size, wash and set aside.
2
The meat is cut, and the lean meat is separated from the fat meat.
3
Boil a pot of water and put the mushrooms in to cook.
4
Just boil the pan and it's almost done, remove and drain the water.
5
Take a plate and add bean paste, soy sauce, oyster sauce, and two drops of soy sauce and stir well to form a sauce.
6
Pour a little oil into the pan, add the fat meat and saute until fragrant, and stir-fry the oil.
7
Add a few dried peppers and stir-fry until fragrant.
8
Spread the meat and dried peppers to the side, add the garlic and saute until fragrant.
9
Put the lean meat slices in and stir-fry.
10
First add 1 spoonful of the sauce mixed well before.
11
Pour the mushroom into the pan.
12
Pour the remaining sauce on the plate into the pan.
13
Add a little sugar to freshen up.
14
Add two MSG grains and mix well before serving.