Tofu Mango Moss
By VicentaLakin
The cabinet was packed with muss glasses and coconuts, and the interest was sudden to make dessert with tofu。
Recipe Recommendations
- mango of 2
- tender tofu 350 grams
- honey 3 spoons
- sugar 30g
- coconut milk 200ml
Steps for Tofu Mango Moss
1
Cut the mango and put it in the mixer2
Importing coconuts and honey mixed together to smooth the slide without particles。
3
Put the mixed fluid in the mousse cup, full eights, and put mango sauce. Put the cup in the freezer room. I'm about 70 hours old. It's too long to freeze, it's a popsicle。
4
Take this time to make mango sauce. Mango Chetin. Aqueous sugar gets stuck in the mango。
5
Cold mango sauce in a frozen mousse cup。