Salt meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salt meat
1
Wash the rice clean and use the water for one night, then pour out the water and add a proper amount of sauce and mix it evenly。
2
And We used dry leaves, and then watered them for one night, then boiled them in a boiler for 30 minutes. And it was a step to make the leaves tougher, or it would be easier to break them when they were wrapped) and then to dry them up until they were not hot。
3
Slice the pork, be as big as you like, not be too small, or it's better if it doesn't taste like it's fat and thin, with salt in it, even with soy sauce, put it in a bag and freeze it in the fridge overnight。
4
The above three steps are ready to begin with the bungalow! One, take a leaf, lay it down, two, then fold up a little bit from the lower side of the leaf, three, take a third of the leaves at 90 degrees from the tail, and four, and then close the sides of the leaf。
5
One, pick up is a funnel, and look at the tail as a tip. In it, two, put it flat with your hands, three, put it in half a spoon of rice and press it tight, not too loose, four, and put a piece of salted pork。
6
1. Add and flatten the rice, which cannot be too full, and fold the leaves in front of it, press the rice inside, and not rice in the corner to the left and right, and press the corner。
7
One, turn the back leaves forward, two, look to the corner of the right and the left, do not come out of the rice, three, turn the left leaves to the right, squeeze them tight, four, each side will be leveled, and follow the leaves towards the entanglement
8
The leaves are folded, the eight-word map is wrapped around the three corners of the tumbles with a cotton line。
9
Do it! Do it
10
Eat