Potato broccoli
By VicentaLakin
Recipe Recommendations
- keel 360 grams
- potatoes 480 grams
- green vegetables 180 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Potato broccoli
1
Food: dragon bones (cleaned water), potatoes (cleaned skin), green vegetables (cleaned)
2
Washed vegetables are to be cut off on the board for use。
3
Put the potatoes on the board。
4
The watered bones of the dragon and the cut potatoes are brought down into the high-pressure pan。
5
Add a proper amount of wine。
6
Add some fresh water。
7
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
8
I can't breathe。
9
Then, the cut vegetables turn and boil, until the vegetables fail。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Twisted, you know。