Crushed fish and pepperfish

Recipe Recommendations

• fish art. 1
• tofu appropriate amount
• ginger one
• chili powder a spoonful
• minced garlic appropriate amount
• oil appropriate amount
• Pi County Douban 3 spoons
• seasonal vegetables a little
• eggs one
• Pepper and pepper appropriate amount
• starch two spoonfuls
• red jujube a little
• bean skin appropriate amount
• wolfberry a little
• onion one
• pepper powder appropriate amount

• hot spicy
• cook
• an hour
• ordinary

Steps for Crushed fish and pepperfish

1

Slice the fish with salt, egg clear, starch salt for half an hour

2

Cut the vegetables, soybean, soybean, soybean

3

I'll be back in a minute

4

We'll burn all kinds of vegetables. Enter

5

I'll cook it and get it out

6

We'll get the pickled fish down and then we'll get it. Out

7

And pour fish soup into the fish food

8

Put it in the pepper noodles, pepper powder, and cut the garlic off with hot oil

9

Put ginger chips in the pot, fish chips, platinum, big red dates, and when the fire on the onion breaks, the little fire is roasted

Crushed fish and pepperfish Make Tips

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