Salted pig hoof
By VicentaLakin
Salt hoof flowers. Love the food. It's simple and especially delicious. This afternoon, one person ate half of it, and the food was in debt. I smelled the hooves two days early. They all smell, even bones
Recipe Recommendations
- pettitoes 1 piece
- salt appropriate amount
- Jiang Sisi appropriate amount
- Home-made salt baking powder appropriate amount
- green onions appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted pig hoof
1
The bowls are salt powder, salt, chicken, mix; pig hoof with toothpicks, then plaster; and two days in the fridge
2
The steaming pot starts up, the fire, an hour
3
Turn it over, back down, an hour and a half
4
Don't pour out the water. You can eat it up there