Scrambled eggs

By VicentaLakin

Scrambled eggs
Horses, which used to be wild, are now delicious and time-serving. Its nutritional value is high, so I'm not going to go into it. When I made this dish, my daughter and husband didn't guess what it was, except that it was delicious, that the husband came from the city, that she didn't eat at all, that it was the first time she had eaten, that it was made, but it wasn't the usual best selling, that it was really delicious, and that it was the first meal. Kids who don't like to eat very much will soon finish this bowl. I'd like to stress here that it's cold, it's cold, it's cold, and if the skin is dry and itchy, I'd like to suggest a bit of it。

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Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    The horse's teeth are cut off
  • Make Scrambled eggs step 1
    2
    It's a spare. It's a cut and a carrot
  • Make Scrambled eggs step 2
    3
    Three eggs in the big bowl, tumbled, and a little fresh water added to the carrots, the head and the horse's teeth
  • Make Scrambled eggs step 3
    4
    Smash, taste, five minutes。
  • Make Scrambled eggs step 4
    5
    The boiler is hot, with a proper amount of oil, until the oil is warmer, and when it is poured into the egg fluid, it is coagulated。
  • Make Scrambled eggs step 5
    6
    We're gonna flip
  • Make Scrambled eggs step 6
    7
    You can taste it. It's not enough to fix it. It's a little dry
  • Make Scrambled eggs step 7
    8
    Feed in the bowl。
  • Scrambled eggs Make Tips

    The egg fluid tastes better than the new guy, and it's very fast. A little bit dryer, more delicious。