Blue sausage rice
By VicentaLakin
The main breakfast meal, besides pasta, can also be of a different taste. The green rice given to Tibet by the family, along with the dry sausages of Autumn Riedaus brought back by someone on a business trip, is a cuisine with food and easy and healthy sausage。
Recipe Recommendations
- rice
- Highland barley rice
- dried sausage 1 piece
- green pepper one
- carrots half a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Blue sausage rice
1
Wind dry intestines。
2
The rice is made early. The cyanide is not perishable and is pre-cooked with a high-pressure pan and is frozen in small quantities in refrigerators, whenever necessary。
3
Only rice and sausage are added to the electric cooker and cooking patterns are activated。
4
Carrots, peppers。
5
And while cooking, the carrots and peppers are fried with a little salt。
6
Splendid out of backup。
7
The cooking time of the electric cooker is generally about 10-15 minutes, after which the power is removed。
8
I'm going to put it in the sausage。
9
Smash the lids for 1 2 minutes。
10
Before you eat, you pour it in, and a little raw。
11
Into the bowl, ready to eat。
12
This dry intestine is ripe, some salty, and can be cooked with rice, which can reduce salinity, while the salt of the cooking can be reduced at the discretion。
13
For breakfast, we'll have this healthy and delicious cuisine meal for up to half an hour。
14
It's better with one-sided eggs。