Saffron feet
By VicentaLakin
Every time we get back to work, some of the good colleagues will make a table of food and drink a full drink of kung fu tea. It's very convenient. I made a pig's foot with sauce today
Recipe Recommendations
- pork knuckle half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- cinnamon a small piece
- oyster sauce half a spoonful
- vegetable oil appropriate amount
- geranyl
- Longhou sauce a teaspoon
- grass fruit a
Steps for Saffron feet
1
Piggy feet cut small pieces, water out, across the cold river, and put it aside
2
Prepare the ingredients
3
Hot pots with peanut oil to fry the feet of a pig
4
Put it in vanilla leaf, eight horns, guacamole, grassfruit and the smell
5
Put it in a pole sauce, stork oil, swirl
6
It's the most common of all. Put the fried pig's feet in the rice with half a bowl of water to jump
7
It's half the time to think about taking pictures! It's all on the phone