Fruit cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- sugar 80g
- corn oil 50ML
- milk 60ml
- eggs the 4
- light cream 200ml
- litchi 1
- strawberry the 3
- blackcurrant the 4
- blueberry 10 teeth
- cherry 8
- Bayberry the 2
- mango half a
- sugar 10g
- dark chocolate chips 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Fruit cake
1
Prepare the raw material for the twilight cake。
2
Protein goes to fish eyebrush, adding one third of sugar powder. Keep messing around。
3
Protein hits a print trail, adding another third of sugar powder. Keep messing around。
4
It would have been nice to have been fine and finally added to the remaining one third of the sugar powder, and to have continued to stir up to seven distributions。
5
Seven distributions, as graphed, will do。
6
Add yolk to the vanilla。
7
Flour is sifted into yogurt in three stages, each with no particles and then added to the next flour until all sides are evenly mixed。
8
The condensed paste is added to the proteins three times, evenly mixed and mixed with salad. Down into a six-inch grill. Push the bubble back。
9
It's 180 degrees and 10 minutes up and down, and then it's put in and it's baked for 50 minutes. He grew up to 150 degrees, and when the time came, he took the pin out and hung it on the shelf。
10
The baked cake is divided into three pieces, with a piece of bouquet, cream and black chocolate crumbs. And so make the second floor。
11
The top floors put the cream directly into the bouquets, squeeze the cream directly on the cake with a big one mouth, decorate the pre-prepared fruit and insert the card. I'll put sugar powder on it, and it's over。
12
Put it in a box and you can put it up for Mr. Xiao。Fruit cake Make Tips
Fruits better be washed early, drained, shaped, and decorated in less time。