Bean-dummelt pie
By VicentaLakin
Soybeans are very nutritious. It's a shame to throw away the soybean leftovers. How am I supposed to eat these? I'm going to try making a hairloaf. I didn't think it would work. Since my nephew took my tacos, they disappeared from my table. I can do pans, but I'm always afraid I can't do it properly. There's so much tofu left in the tofu brain recently, and it's a shame to throw it away, and it's too much to do. I've finally got a recipe for a loaf! I'll have two soybeans for once. This time I branded two cakes, two flavors, one onion sesame and the other pepper salt sesame. It's more time-saving to use a pan on fire and a pan on fire. But it is important to be focused and focused, or the consequences are serious. This time, I reduced the amount of oil I used, just brushed a thin layer of oil on the cake, no more oil in the pot, and the big ones were not greasy。
Recipe Recommendations
- bean dregs 180G
- salt 7g
- water
- cooked sesame powder 10g
- pretzel 1g
- ordinary flour 500G
- yeast 3g
- onion leaves 40g
- edible oil 15g
- salty salt 1g
- salty and fresh
- other
- several hours
- simple
Steps for Bean-dummelt pie
1
It's a tofu brain, 185 g of tofu, a wetness of the actual tofu as compared to the map, and it's not taken, and it's used in the old picture。
2
185 grams of soybean slag, adding 500 grams of flour, 3 grams of yeast, 7 grams of salt, 320 grams of warm water and flour. Don't use the water. It's about 20 to 30 grams. When the noodles are reconciled, the remaining water is poured into them with a little bit of water on the hands, and the water is eaten up to the face. The above-mentioned actions were repeated until the water was empty and the face was very soft。
3
Adjust water use to the humidity of the household flour. And when the nice facecap is warmed up to twice or 2.5 times bigger, you start making pie。
4
A small spoon of oil is put in the pot, and when it is hot, it is put into 40 grams of onion leaves to make them soft. Add a gram of salt and it's cold to use。
5
The dough is split into two flat pieces, with a rounded thick face, approximately 0.5 cm thick. Put the onion oil evenly on the face, with a little sesame powder on it。
6
Slice it at the radius of the face and roll it into a cone。
7
Take another noodle, round, paint some oil with a brush, spray one gram of pepper salt on it, and the rest of sesame powder。
8
Rounded cone
9
(b) The flat, two-sided, thick bread, approximately 1.2 cm, saves 20 minutes (the weather can extend the amount of time saved, depending on local temperature) and starts branding。
10
In order to reduce the intake of oil, I brushed a layer of oil on the pie. There was no oil in the pan。
11
The cooling pan goes straight into the cake, the gas stove opens the smallest fire, and in order to get the heat even, the bottom pan starts to turn in the "m" font, and turns every 20 seconds, and moves back and forth. Until the sound of the fall of the beads appeared on the top of the pot. The first one is longer, and the relatives wait patiently. About eight or nine minutes。
12
If one side is as light as mine, then you can paint the other side of the cake when it's made. Because of the length of time the first one is branded, the pastry is almost mature, and the second one is shorter than the first one because the pot is hot. It's about four or five minutes, and you'll be able to get out when the color is on the second side。
13
The other one was branded with a high pressure pot, plus a pressure valve. Due to the thickness of the bottom pressure pan, the above colours are even and do not need to be converted. Time is shorter than the bottom pot. It's not easy to flip the pie because the pot is up. You can tilt the pot a little, so you can turn it over. I burned the first one for six minutes. The second side is about three minutes。
14
It's an onion waffle made of pans。
15
Cut Block Chart
16
这是压力锅烙饼Cut Block Chart。Bean-dummelt pie Make Tips
We'll use the minimum fire all the way, because we can't afford to rush it. We have to be patient. If you do more at once, the third one will have a shorter time, because the pot is hot, so the pot has to turn in a more diligent way to prevent the paste from getting black and colory. We'll have to turn it up sooner. Of course, you can add some pretzel leaves to the pancakes to add its scent。