Chicken rice
By VicentaLakin
chicken rice is also called fragrance, and chicken rice is thick, and it's rouette. it's from shandong jinan, a traditional han family, and belongs to the rufu. the snack tastes good after it's made. it tastes good. it tastes good. spectacular, visual, colorful, inexhaustible. the chicken is chosen for fresh, fresh chicken chicken and chicken legs, and the yellow chicken is made for juicy, juicy and fragrance are immersed within the chicken and the colour is even. it's made of homemade casseroles, boiled inside the casserole, smelled straight into the nose, and the chicken block boiled, with the best color and brightness. i'm looking at some of the food problems you've been having in your room。
Recipe Recommendations
- pot chicken half a
- dried mushrooms 30g
- green pepper half a
- ketchup 30g
- chopped pepper sauce 20g
- oyster sauce 10g
- soy sauce 10g
- sesame oil 5g
- beauty pepper a
- rice wine 100g
- peanut butter 20g
- dried yellow sauce 30g
- bean paste 30g
- soybean paste 20g
- vegetable oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Chicken rice
1
Get your food ready
2
wash your hair and bubble your mushrooms into small pieces. garlic strips off and go to the end. ginger-washed clean-up into little pieces. paprika cleans up into small pieces. onions wash clean into little pieces. the chicken wash is ready for 2 cm square. if there's a special sauce for the chicken, there's no other sauce
3
put all the materials in the sauce with the sauce. (if there's a yellow chicken sauce, 170 ml, 40 g ginger, 40 g mushrooms and 500 ml water mix evenly cover the high-pressure lid to the fire, until the high-pressure jar gas waits for the fire to turn off)
4
Placing garlic and mushrooms on the bottom of the pot, and pouring the chicken into the casserole of the high-pressure pan to heat it, so that the soup juice becomes thin and thicker, with pepper and onions added to it。
5
It's simple to have a chicken rice that tastes so good. Class, what are you waiting for。Chicken rice Make Tips
one, mushrooms pick high-quality dry mushrooms. two, chicken is fresh. three, ginger chooses ginger. it tastes purer. 4 add water to standards. five, green peppers, cabbage and so on, not early six, medium- and small-fired juice, thicker, guaranteed. there is no high pressure pot operating method 1 at home and the food treatment and sauce ratio is the same as above. 2 the chicken is washed and made of sauce for 20 minutes, and the meat is more delicious. 3, 50 grams of corset with salad oil, a ginger garlic aroma (which can be added to dry peppers and peppers)4 and a salted chicken roasted into the pot to be boiled to eight cents, then water 800g (4 cups of medium paper) and mushrooms. the small and medium fire will be served slowly, until the soup is dried up, and it will become sticky. we're going to get some green peppers and vegetables。