Qia seed rice round pudding
By VicentaLakin
Recipe Recommendations
- chia seeds 15g
- milk 500ml
- white granulated sugar 100g
- coconut milk jelly 1 can of
- glutinous rice flour 200g
- Silk tofu 1 block
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Qia seed rice round pudding
1
Select a clean container to impregnate the Qia seed with pure water at a scale of 1:3 as Qia seed gel to be used。
2
Add coconut milk freeze and white sugar to the pot. When sugar melts off the fire. Add milk or soy milk
3
While there is still some heat, it is filled with clean containers and cooled in the fridge。
4
Make a round of rice. Put the flour and the tofu in a clean container that is as smooth as the face and tumbles into a circle。
5
The pot shall be filled with appropriate quantities of water, the fire shall be heated, and when the water has boiled, the fine round of rice shall be added to the pot, and the round of rice shall be boiled to the point where it floats and the fire shall be closed, and the round of rice shall be moved into a clean container。
6
Finally, frozen coconut milk and Zia seed gel were added. You can decorate a little fruit。Qia seed rice round pudding Make Tips
It'd be better to add tarts or mints。