Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops 750 grams
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- sugar 3 teaspoons
- Delicious soy sauce 3 teaspoons
- chicken essence appropriate amount
- soy sauce 1 teaspoon
- vinegar 3 teaspoons
- white sesame a little
- sweet and sour
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Get your food ready
2
Scramble the water, then cool the water and dry the water
3
Put it in cold water with a boiler, put it in a small steak, ginger onions, wine on fire, 30 minutes of fire
4
One tea spoon for wine, three tea spoons for tea, two tea spoons for vinegar, one tea spoon for the same time, and picky for about 30 minutes
5
Put in enough oil with a frying pan
6
Put out extra oil, add sugar 3 tea spoons, pick up extra sauce, put in a few ribs soup, burn the fire, boil the little fire for about 10 minutes
7
When the soup's thick, add a spoon of vinegar and a proper amount of chicken
8
Pack up, spread the sesame, eat while it's hot, sour, sweet, special...
9
Completed ChartSugar vinegar ribs Make Tips
The ribs don't cook too long, the meat doesn't taste so good, they don't chew so bad, they don't smell so good