Pasta
By VicentaLakin
Not very good at food, but it tastes good. After all, it's all Russian. There's no Chinese smell. If a friend wants to buy it, I can recommend it
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Pasta
1
Prepare the food, and forget to put the meat in it, please. My pork is better than beef. It's better to eat
2
Cook noodles, add salt and olive oil, so they don't stick together, and salt will add salt
3
Cut it. Cut it into small pieces
4
Butter in the pot, or edible oil and salad oil. Butter's more fragrance
5
♪ Down into carrots and onions ♪
6
It's going to go down into meat, and it's going down into tomatoes, and it's going down into hot water, and it's going to go down with ketchup, black pepper, and then pasta
7
Once the pasta has been added, you can flip it and stick it evenly to the sauce, and you can load it. Add a glass of wine to help yourself all morning. Thank you for watching. Some friends want to know about Russian sauce and food