Flying fish seeds flip sushi
By VicentaLakin
This sushi color is particularly pleasing, as if it were very refreshing to eat all over the heavy cloudy weather like Beijing, and the flying fish seed season is April-June, at which point it is very practical to recommend the sushi dish at the top of my table every year, and it is very fresh when the fish seed is produced, and when the ice freezes in the summer, the food is taken out. This sushi picture was also taken in 2012, and it was turned on the computer the previous two days and decided to share it on the blog. The nutritional value of flying fish seeds is extremely high, they are rich in proteins and minerals, they are well suited for consumption by women and children, they have four colours of red, yellow and black, and I love the intoxication and unique sense of bites when fish seeds enter. A combination of avocado and smoked eels you have to try。
Recipe Recommendations
- sushi rice 200
- white vinegar 30ML
- laver 2 parts
- Flying fish roe 20g
- avocado half a
- salt
- sugar appropriate amount
- smoked eel slices 100g
- cream cheese 100g
Steps for Flying fish seeds flip sushi
1
The rice is washed and immersed in cold water with 1:1.2 for 10-15 minutes, and rice is cooked for about 10-15 minutes。
2
Steamed rice is cooled and mixed with white vinegar, salt and sugar。
3
A lasagna with a lasagna and a lasagna with a lasagna and a lasagna with rice, leaving a distance of about –4 – away from rice。
4
And a layer of flying fish seeds。
5
A careful flipping of the well-painted veggie-fish seeds has been made, with the veggies on it, leaving the side of the veggies in a position close to the body, with the veggies in the middle, with the veggies, scabs, and the vegetable cheese。
6
Roll from the point near the body and turn the sushi curtains from the pattern。Flying fish seeds flip sushi Make Tips
It would be preferable to prepare two purple cabbage curtains directly on the top of the fish seed rice and turn over, which would not be easy to disperse. When cutting apart, slashing with a knife does not leave rice on a knife, nor is it easy to cut it apart. When the flying fish are saved, it is recommended that small bags be stored in sub-packs, which are frozen at below 18°C and can be stored for a year。