Cheese dumplings
By VicentaLakin
The dumplings are traditional Chinese foods. They are a symbol of the unity of the family, family and friends. The dumplings are water dumplings, steam dumplings, fried dumplings, fried dumplings. The cheese dumplings are really good
Recipe Recommendations
Steps for Cheese dumplings
1
Flour with a proper amount of fresh water, rubbing it in a smooth paste, squirting it for 10 minutes and waking it up
2
Squeeze again, grow up and split into small groups
3
A small twirl, a dumpling
4
Skinned pork, washing, chopping, salt, oil, sauce, wine, ginger paste, powder and a little water mix, together with a mix, which is made for five minutes
5
(a) The washing of mushrooms, the boiling of water, the burning thereof, the extraction of dried water and the shredding thereof
6
Put shredded onions and mushrooms together in a scrawny graft, and scrawny dumplings
7
Put the dumpling skin in the dumpling pie and wrap it up
8
A layer of oil on the base of the grill to be filled with dumplings
9
The oven is preheated, 190°, baked for 10 minutes, flipped out once, baked for 5 minutes, then rolled out, flipped, tanned, and baked for 5 minutes。
10
Food cheese roasting dumplings are available。Cheese dumplings Make Tips
Each oven is different, and the size of the dumplings is not needed, and the temperature of the roasting is slightly different; 2. The dumplings can be calibrated according to their preferences; 3. The dumplings suggest not to be too big to be roasted。