Porpoise
By VicentaLakin
Mom and her husband love eggworms
Recipe Recommendations
- egg tart skin of 7
- light cream 80g
- pure milk 75g
- low-gluten flour 5g
- egg yolk of 2
- white granulated sugar 25g
- sweetening
- roast
- an hour
- ordinary
Steps for Porpoise
1
Prepare the material
2
It's enough to heat up a white sugar pan with light cream
3
When you're boiled, it's cool
4
Put it in a low-band mix
5
Scattered and evened and sifted twice
6
I'll put it in the egg skin
7
It's 200 degrees and 20 minutes
8
It's coming outPorpoise Make Tips
These percentages correspond to the amount of seven egg plasters and would like to add more proportionally。