Dried bamboo shoots and pork are an authentic farmhouse dish. The ingredients are simple and the method is simple, but the meat is crispy and tender, salty, sweet and delicious, and has an aftertaste.
Long, it is a delicacy with wine. The practice of roasting meat with dried bamboo shoots is introduced in detail as follows for friends 'reference. I hope you can also make delicious dried bamboo shoots and roast pork.
Dried bamboo shoots and roasted pork:
Preparation: Soak the dried bamboo shoots in advance to soften, because I used shredded bamboo shoots in bags, which are tender.
Wash the pork belly and cut it into slices
Dry roast pork
By LisaBraun
Recipe Recommendations
- pork belly 600 grams
- dried bamboo shoots 200 grams
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 2 tablespoons
- octagonal 2 tablets
- cinnamon 1 panel
- rock sugar appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Dry roast pork
1
Wash the pork belly and cut into slices.
2
After putting water into the pan and boiling, add the pork belly and blanch it with water. Blanch the dried bamboo shoots in water and drain them.
3
Put some oil in the pan, add green onions, garlic and ginger and saute until fragrant. Pour in the pork belly and stir-fry until it changes color;
4
Pour in the soy sauce to color the meat; add the soy sauce, stir fry for a while longer to make the color of the meat completely good, and then add cooking wine and water. Add enough water at one time, and it will be fine before passing through the meat.
5
Just add 2 slices of fragrant leaves, half star anise, and a piece of cinnamon. Don't put too much spice in, give full play to the flavor of the meat itself. After boiling over medium heat, skim off the foam and add the dried bamboo shoots. After boiling the pan again, turn to low heat and simmer slowly. About two to three hours, the meat is rotten, add salt and rock sugar, and turn to medium heat to collect the juice