Red rice tofuballs
By VicentaLakin
In fact, it's a very simple dish, but it's a little bit of detail: make red rice a night ahead of schedule. The raw material has to choose old tofu; it's a little longer to steam than usual, so that you can make unsatisfied red tofu pills
Recipe Recommendations
- pork belly 250 grams
- old tofu 250 grams
- red rice 200 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- shredded shallot 1 piece
- pepper 1 teaspoon
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Red rice tofuballs
1
Prepare the ingredients and make the red rice a night in advance
2
And cut the flesh of the five flowers with ginger
3
In the end, salines such as salt, pepper powder, wine, etc. are used in one direction
4
Put it in old tofu and crush it with one-off gloves
5
(b) Tofu and meat, evenly mixed
6
Pumping tofu meat into little pills
7
(b) Tofuballs are placed in a bubble of red rice and covered on the surface
8
(b) A boiler with water, and a red tofu ball code placed on the box and steamed
9
About 40 minutes, and then red tofu pills are finished。Red rice tofuballs Make Tips
1. Red rice is immersed one night in advance; meat is cut with five flowers, which is more fragrance; and ginger is added when cut in; 2. Tofu is chosen with the old tofu, with the ratio of tofu to meat is 1:1; tofu is squeezed with hand Crushed and mixed with meat; 3. Red rice is less ripe for coarse grains, so this red tofuball is longer than usual。