Bean meat buns
By VicentaLakin
Bean, meat, and then it's saliva! It's delicious! But my baby doesn't eat fat, so I'm using pure thin meat, which doesn't smell like fragrance! I like a bun with porridge, and today this meat pack is accompanied by a bowl of corroded congee - Northeast, Big Porridge
Recipe Recommendations
- kidney bean 400g
- pork 400g
- flour 500G
- yeast 5g
- warm water 250g
- ginger powder appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- Mix stuffing appropriate amount
- chicken powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Bean meat buns
1
500g flour, 5g yeast dissolved with 250g warm water, poured into the flour and fermented twice the size of the warm. (specific quantity of water increases or decreases, as appropriate, depending on the intake of flour)。
2
Fermentation twice as big as a beehive。
3
Bean wash, water. With a little salt in the water, it'll be green。
4
Pull out the cold。
5
Dry moisture, cut to a bean ring. With a proper amount of edible oil。
6
Pork cut to Ding。
7
A little edible oil can be added to the meat。
8
Isn't it edible
9
The facial agent is skinned, thick in the middle, thin in the surroundings, so as to be able to squeeze。
10
It's free. It's fine。
11
Cold-water pot, 20 minutes。
12
Turn off the fire and open the pot in a minute. With a bowl of congee and a small dishBean meat buns Make Tips
If there is sufficient time, when the face is fermented, it can be modulated and re-emerged in the basin for a second awakening (around 20 minutes). It'll be better and worse。