Potato chicken
By VicentaLakin
Potato chickens are typical of the sauerkraut, tacos, scoundrel, chicken twilight, salty spicy, delicious. It's simple
Recipe Recommendations
- Taro 300g
- chicken 600g
- MSG half a spoonful
- pepper appropriate amount
- Pi County Douban 2 tablespoons
- cinnamon of 2
- octagonal of 2
- pickled sea pepper appropriate amount
- salt appropriate amount
- grass fruit one
- geranyl 2 bunk
- clove appropriate amount
- laojiang 1 block
- soy sauce appropriate amount
- pickled ginger 1 block
- bean paste 2 tablespoons
- green onions half a
- orange peel 1 block
- chicken essence half a spoonful
- peanut oil appropriate amount
- dried chili of 5
- garlic 1 handful
- lard
- fennel appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Potato chicken
1
Prepare food, wash all food, spare
2
I used a cast iron pot, a boiler full of pig oil, and an appropriate amount of peanut oil, and a fire that made the pig oil
3
70% hot and fried to dry
4
We're going down to all of them
5
Add appropriate salt, a little soy sauce
6
It tastes so good
7
We'll have enough water, we'll have a lid, and we'll have a fire going on and on for 20 minutes
8
I'm going to go down, I'm going down, I'm going up, I'm going down, I'm going down, I'm going down
9
Put the cuisine in the tablePotato chicken Make Tips
You have to put all the food in the water