Spicy purple lobster

I've always loved crawfish. I've always made them myself

Recipe Recommendations

Lobster go to the shrimp line and wash it

I'll go get the leaves and wash them

Ginger garlic slices, dry pepper slices, green pepper wash

It tastes better when the lobster opens its back

Hot in the kettle, sweet ginger garlic and pepper pepper pepper bean sauce

Shrimp rolls, drinks, raw, sugar, salt

Go down to violet and get fired

Add a proper amount of water and burn the fire

When the soup gets less, turn off the fire and make a pot

♪ La la la la ♪

Shrimps will be easier to eat and peel