stir-fried cabbage with tomato
I saw this on TV. This dish is not cooked by a famous chef, but a masterpiece by a housewife in our life. It tastes refreshing and is particularly suitable for eating in summer. It is sour. Friends who like sour food should like it. This dish is also very simple to cook. Because I haven't been living at home for a long time, and I don't have enough equipment here for me to use, I found the pictures on Baidu, but this does not affect everyone's cooking and selection of materials. Below I will introduce the required materials and practices.
Recipe Recommendations
- edible oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with tomato
1
First, cut the cabbage into small pieces, and cut the tomatoes into pieces. The shape is whatever you like. I like to cut the cabbage into thin threads, which makes it easier to taste and easier to cook when stir-fry. It can maintain the original green color of the cabbage., plus the red color of the tomato, and the effect of green leaves lining the safflower.
2
Pour the right amount of oil into the heat pan. You can have more oil because vegetables absorb more oil. Put the tomatoes into the pan and stir fry. When the tomato juice is stir-fried, pour the cabbage into the pan and stir fry. Add salt and vinegar. The sourness and saltiness are based on your taste. Stir fry until seven-to-eight parts cooked and then serve, or you can decide the degree of ripening according to your preference.3
The last step is of course to plate. If possible, you can add some celery to the edge of the plate as an embellishment. The red and green ones will be very beautiful. There are no pictures. There are indeed many pictures in Baidu, but I am afraid of destroying copyright, so I don't put them in. If I have the opportunity, I can take them and put them back on.