Beef Springs
By VicentaLakin
I will not leave my beef alone until every time I pass through the beef slot, I will never stop, and I will cut a piece of meat to my satisfaction. Today's wife says she wants to eat spring! It's better if you don't have a headache
Recipe Recommendations
- beef 200g
- spring bamboo shoots a
- oyster sauce appropriate amount
- peanut oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
Steps for Beef Springs
1
I'll cook for an hour
2
I cut the beef with a crossbow. I'll make it for a few minutes
3
With a small amount of peanut oil in the hot pot, a fast roll of beef to the colored starter, a few quick boilers of beef from the fresh pot to the fire (without juicy) that locks the water, then pours the rest of the juice from around the pot, starts the pot
4
We'll make it dry with oil, we'll boil it for a couple of minutes, we'll boil it in half a bowl, and we'll pour it in fast
5
Let's eat