Pork and gravy
By VicentaLakin
Recipe Recommendations
- pig liver 175 grams
- winter melon
- green vegetables 140 grams
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pork and gravy
1
Food products: liver of pigs (sliced varnished), winter melons (scaveded with seeds to wash slices), green vegetables (scaveded poached)
2
They'll wash their livers, and a proper amount of wine。
3
Plus a proper amount of starch。
4
Blend。
5
Then they shall pour into boiling water their livers, and they shall be taken for use。
6
It's hot and hot. It's good。
7
A proper amount of fresh water will then be boiled and made soft until winter。
8
Then, the pig's liver is turned and boiled。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。