Tomato sauce tofu and cabbage roll

By MoseKshlerin

Tomato sauce tofu and cabbage roll
Ingredients: salt,tofu,tomatoes,MSG,white sugar,soy sauce,Jiang,garlic,starch,oil,cabbage

Recipe Recommendations

  • cabbage 200 grams
  • tofu 1 block
  • tomatoes of 2
  • starch appropriate amount
  • oil 20 ml
  • white sugar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Tomato sauce tofu and cabbage roll

  • Make step 0
    1
    Wash the cabbage.
  • Make step 1
    2
    Pour over hot water and soak it up.
  • Make step 2
    3
    A piece of tofu.
  • Make step 3
    4
    Cut into evenly sized strips.
  • Make step 4
    5
    Appropriate amount of starch, evenly wrap the tofu with starch.
  • Make step 5
    6
    Wrap each one evenly.
  • Make step 6
    7
    Put oil in the pan, heat 60% and add tofu to fry.
  • Make step 7
    8
    Fry until golden brown on both sides.
  • Make step 8
    9
    Roll tofu with cabbage and wrap it tightly.
  • Make step 9
    10
    Put it on the plate.
  • Make step 10
    11
    Wash the tomatoes and cut them into small dices.
  • Make step 11
    12
    Put oil in the pan, add ginger and minced garlic and stir-fry.
  • Make step 12
    13
    Add diced tomatoes and stir fry.
  • Make step 13
    14
    Add white sugar, salt, soy sauce, and water starch. Add MSG to taste.
  • Make step 14
    15
    After turning off the heat, pour the ketchup juice on the tofu cabbage roll.

    • Recipe Categories

    Recipe recommendation