Spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- cabbage half a piece of
- ginger appropriate amount
- minced garlic appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar a little
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Half a cabbage cut to the hard core
2
Torn with your hands into pieces of appropriate size
3
The ingredients are garlic paste, ginger, pepper
4
The bottom oil in the pot and the smell of pepper
5
When the peppers start to turn black, get all the peppers, leave the pepper oil, and join the gingers and the dry peppers
6
Go down to cabbage, fire, salt, chicken, sugar
7
Two to three minutes of frying, adding a proper amount of vinegar to the pot, then adding garlic paste, evening it, turning it off
8
It's simple, it's sour, it's ready to eat