Waterless
By VicentaLakin
In June of the Japanese calendar, it entered the May rainy season and rained almost every day, so it was called a month of water. By definition, it's a summer snack. It'll be better after the freezer
Recipe Recommendations
- white granulated sugar 70g
- honey red bean 120g
- glutinous rice flour 15g
- low-gluten flour 55g
- Pueraria powder 25g
- water 170ml
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Waterless
1
15g of rice powder and 25g of root powder
2
add clean water to 170ml
3
Add white sugar and low-sift mixing
4
Steam pots and boilers
5
Scanning the mixed face through the block
6
2/3 of pasta, 15 minutes of evaporation in fire to condensate
7
On the surface, the honey beans are evenly laid
8
And then one third of the remaining plasma, evaporated in fire for about 15 minutes to condensate on the surface
9
When it cools, take out the slices, and you feel like you're two hours in the freezer
10
A simple water moon with sweet peasWaterless Make Tips
As a result of the presence of honey beans, the amount of sugar in the square can increase the reduction of honey beans according to personal preference: one, red beans are washed with water soaked overnight (or 7-8 hours)2 and red beans are boiled into the fire for two to three minutes after bubbles and water is filtered out. (Establishing the soybeans) 3 and re-joining the water, and when the fire opens, turn the fire (avoid flowering) slowly to boil for about 30 minutes, preferably with a casserole. 4. Cooked red beans are placed in containers with a red bean layer and sugar layer. Five, cool the fridge one night。