Mushroom meat bun
During this time, I have been rumored that the meat in the meat-buns contains clenbuterol, which scared me so much that I dare not eat it, so I asked my colleague to teach me how to make meat-buns, and I thought about it myself.
Recipe Recommendations
- flour 500 grams
- baking powder 5 grams
- milk powder 2 tablespoons
- rock sugar 2 tablespoons
- mushrooms 50 grams
- tenderloin 300 grams
- salt a little
- chicken essence a little
- sesame oil a little
- sweet sauce a little
Steps for Mushroom meat bun
1
First put the milk powder and rock sugar into the middle bowl, and add appropriate amount of boiling water. Stir until the rock sugar melts.2
Take a larger basin, pour in the flour, add the baking powder, and stir clockwise.3
Wait until the temperature of the milk water drops to about 40 degrees (just scoop a drop of milk on your hand, which is about the same as your body temperature)4
Add the milk water to the flour while stirring the flour clockwise until the flour is almost stuck together. Then knead the flour into chunks with your hands.5
Then knead the dough clockwise until the surface of the dough is smooth.6
Place the dough in a bowl, place it with plastic wrap, and allow to ferment until it reaches twice the size.7
Chop the tenderloin, dice the mushrooms, place in a bowl and add salt, chicken essence, sesame oil, and sweet flour paste. Stir well.8
Knead the fermented dough again until there is no honeycomb shape on the cut surface. Then knead the dough into strips and divide it into 12 equal portions.9
Take one portion and form a round shape with a stick surface pole (thicker in the middle and thinner on the sides), add the filling, and wrap into steamed buns.10
Put enough cold water in the steamer first, then put the steamer cloth, and then put the steamed buns into the pan. (Apply a little blending oil to the bottom of the steamed buns to avoid sticking to the cloth)11
Steam over high heat, leave for about 20 minutes after the steam starts, and turn off the heat. Stay bored for 5-10 minutes.
12
Start the pot and eat it!Mushroom meat bun Make Tips
1) Be sure to cool the milk water to about 40 degrees before adding it into the powder. 2) Rock sugar and milk can be added according to your own taste. 3) Be sure to be bored for about 5 minutes after getting up.